The reason I can't stick to my diet....

Is very simple.

Wine. Bread. Cheese.

We had a very productive weekend, so I decided I'd treat Mr. Feb Res and myself to a decadent little Sunday afternoon spread of my holy trinity of fun (see above!)

I decided to go with:

Roasted Garlic
Goat Cheese
Red Pepper Jelly
Bruschetta with Feta

and obviously some wine thrown in for good measure.

drizzle bread with EVOO and broil for 2 minutes. Rub with fresh garlic while bread is still warm.

my supervisor

 I had never baked garlic before. It was so easy!

Cut the top of the clove, drizzle in EVOO, warp in tin foil and bake for 35 minutes at 400 degrees.

no vampires here...

so good!

after broiling, rub with garlic

bruschetta with feta

the Sunday snack spread

I heart carbs

with roasted garlic, red pepper jelly and goat cheese

I think he liked it.